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Chicken Vegetable Soup

Chicken Vegetable Soup

ingredients
These are the ingredients you will need to make you soup...
Adding Vegetables
Cut up one yellow onion, one orange bell pepper, and two cloves of garlic. Put these into a bowl, and set aside. Then into another bowl, cut up a bunch of carrots a bag of red potatoes, another clove of garlic, and a handful of finely chopped cilantro.
Adding Vegetables
In another bowl, cut up a bunch of celery, two heads of broccoli, and a bunch of mushrooms.
slicing chicken
Cut up two skinless/boneless chicken breasts into thin strips so they will cook quicker.
Preparing the soup
To begin with, put in the first bowl (onions, bell pepper, garlic) into an oven pot with olive oil and cook at normal temperature. Then add a can of chicken stock, two cans of stewed tomatoes, one can of black-eyed beans, and the bowl with the carrots, potatoes, and cilantro, pepper, and about 4 or 5 pinches of sea salt. Then let it simmer for 35 minutes.
Finishing the soup
Once the potatoes and carrots are almost done, added the last bowl (broccoli, celery, and mushrooms). Also added the chicken that had been cooked and cut up eariler. Then let it simmer for about another 20 minutes. Then serve it in a bowl and enjoy...

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